Michigan State University Extension
Preserving Food Safely - 01600898
10/13/97

### REFRIGERATED APPLE SPREAD (MADE WITH GELATIN)

    2
    tbsp. unflavored gelatin powder

    l
    qt. bottled unsweetened apple juice

    2
    tbsp. bottled lemon juice

    2
    tbsp. low-calorie sweetner

    Food
    coloring, if desired

        YIELD:  4 half-pints

        PROCEDURE:   In a saucepan, soften the gelatin  in  the

    apple
     and  lemon juices.  To dissolve gelatin, bring  to  a

    full
     rolling  boil and boil 2 minutes.  Remove  from  heat.

    Stir
     in sweetener and food coloring, if desired.  Fill  hot

    jars,
    leaving   l/4-inch  headspace.  Adjust  lids.  Do  not

    process
    or freeze.   CAUTION:  STORE IN REFRIGERATOR AND

    USE
     WITHIN  4 WEEKS.

        OPTIONAL:   For  spiced apple jelly, add  2  sticks  of

    cinnamon
     and  4  whole cloves to  mixture  before  boiling.

    Remove
    both spices before  adding  the  sweetener  and  food

    coloring.

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