Michigan State University Extension
Preserving Food Safely - 01600081
10/13/97

### FROZEN COLE SLAW

    1
    medium head cabbage, shredded

    1
    carrot - shredded

    1
    pepper - diced

    1
    teaspoon salt

       Add salt to cabbage - let stand 1 hour drain off juice.

    Make
    a syrup -

    1
    cup vinegar

    2
    cup sugar

    1/4
    cup water

       add 1 teaspoon mustard seed

           1 teaspoon celery seed

     Cool  syrup  and  pour  over  cabbage  mixture.   Pack  in

    container
    and freeze.  Thaw to use.

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