Michigan State University Extension
Preserving Food Safely - 01600785
10/13/97

### CURLY ENDIVE- GENERAL INFORMATION

        Curly endive is loosely headed with curly, ragged-edged

    leaves.
      The  heart  of  the head is yellow and  the  outer

    leaves
    are green.   It is usually used as a salad green, but

    in
    Europe it is used primarily as a cooked vegetable and  in

    making
    soups.   It is very crisp when fresh and has a rather

    bitter
     flavor.   Curly  endive  usually sells  at  moderate

    prices,
    is   fairly   perishable  and   should   always   be

    refrigerated.

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