Michigan State University Extension
Preserving Food Safely - 01600664
10/13/97

### PEANUTS-TOASTING

        When oven roasting  in the shell, keep the oven  at 300

    degrees
    Fahrenheit and roast  30 to 45 minutes,  or 20 to 30

    minutes
     if shelled.   Turn  constantly to avoid  scorching.

    Check
     for doneness by removing skins.   The inner skins are

    high
     in thiamin and pleasantly flavored.  Steam processing,

    used
     commercially  for roasting peanuts in the shell, gives

    superior
    results.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.