Michigan State University Extension
Preserving Food Safely - 01600805
10/13/97

### SAUCE RECIPES FOR FISH

    Tomato
    Sauce

        2 cups stewed tomatoes

        1 small onion, chopped fine

        1 teaspoon salt

        1/4 teaspoon black pepper

        2 tablespoon melted butter or margarine

        2 tablespoon flour

      Simmer tomatoes,  onion ,  salt and  pepper together  for

    10
    minutes.   Combine melted butter with  flour.   Gradually

    add
     tomato mixture to flour and butter.   Cook until thick,

    stirring
    constantly.  Cool before adding to fish.

      Makes 2 cups.

    Mushroom
    Sauce

        1/3 cup diced onion

        2 tablespoon vegetable oil

        1 tablespoon chopped green pepper

        1 can undiluted cream of mushroom soup

        1 cup milk

        1 teaspoon red pepper

        1/2 teaspoon salt

      Saute  onion  in  oil  until yellow. Add green pepper and

    cook
    3 minutes.  Gradually  stir  in  soup  and  milk.   Add

    seasonings
     and  heat,  stirring  constantly.   Cool  before

    adding
    to fish.

      Makes 2 cups.

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