Michigan State University Extension
Preserving Food Safely - 01600965
10/13/97

### CANNING BABY FOODS

        You may prepare any chunk-style or pureed fruit with or

    without
    sugar.  Pack in half-pint, preferably, or pint  jars

    and
    use the following processing times.

    PROCESS
    TIME FOR BABY FOODS IN A BOILING-WATER CANNER

                        Process Time at Altitudes of

    Style

    of
          Jar     0-               1001-           6001-

    Pack
        Size    1000 ft.         6000 ft.        8000 ft.

    Hot
         Pints   20 min.          25              30

        CAUTION:  DO NOT ATTEMPT TO CAN PUREED VEGETABLES,  RED

    MEATS,
    OR POULTRY MEATS, BECAUSE PROPER PROCESSING TIMES FOR

    PUREED
    FOODS HAVE NOT BEEN DETERMINED FOR HOME USE.

        Instead,  can and store these foods using the  standard

    processing
    procedures;  puree or blend them at serving time.

    Heat
     the blended foods to boiling, simmer for  10  minutes,

    cool,
    and serve.  Store unused portions in the  refrigerator

    and
    use within 2 days for best quality.

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