Michigan State University Extension
Preserving Food Safely - 01600299
10/13/97

### DIET STRAWBERRY FREEZER JAM WITH PECTIN

    1
    quart cleaned strawberries

    3
    to 4 teaspoons liquid artificial sweetener

    1
    package powdered pectin

    1
    tablespoon lemon juice

    Red
    food coloring as desired

     Crush  strawberries  in  1 1/2  quart  saucepan.  Stir  in

    artificial
     sweetener,  food coloring, powdered  pectin  and

    lemon
    juice. Bring to a boil and boil 1 minute. Remove  from

    heat.
     Continue  to  stir  2  minutes.  Pour  into   freezer

    containers,
    cover and freeze. Thaw before serving. Store  in

    refrigerator
     up to  4  weeks  after  opening.  Yield: about

    2
    2/3  cups.  1 tablespoon = 5 calories.

    *This
    recipe courtesy of Ball Blue Book, Ball Corporation.

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