Michigan State University Extension
Preserving Food Safely - 01600848
10/13/97

### ZUCCHINI-PINEAPPLE

    4
    qt. cubed  or shredded zucchini

    46
    oz. canned unsweetened pineapple juice

    1-1/2
    cups bottled lemon juice

    3
    cups sugar

        YIELD:  About 8 to 9 pints

        PROCEDURE:  Peel zucchini and either cut into  1/2-inch

    cubes
     or shred.  Mix zucchini with other ingredients  in  a

    large
     saucepan  and bring to a boil.   Simmer  20  minutes.

    Fill
    hot  jars  with hot mixture and cooking liquid, leaving

    1/2-
    inch headspace. Adjust lids and process.

             RECOMMENDED PROCESS TIMES FOR ZUCCHINI-

              PINEAPPLE IN A BOILING-WATER CANNER

                  Process   Times  at  Altitudes  of

    Style

    of
          Jar        0-             1001-           over

    Pack
        Size       1000 ft.       6000 ft.        6000  ft.

    Hot
       Half-pints   15 min.        20 min.         25 min.

    Hot
       Pints        15             20              25

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