Michigan State University Extension
Preserving Food Safely - 01600796
10/13/97

### LOW SODIUM CANNING

        Follow  the recipes for canning low-acid vegetables for

    meats,
     poultry and seafoods,  but omit salt.   Canned meats

    and
     vegetables keep just as well without salt as  with  it.

    The
     amount  called for in the recipes is too small to  help

    prevent
    spoilage; it is there only for seasoning purposes.

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