Michigan State University Extension
Preserving Food Safely - 01600729
10/13/97

### FREEZING MANGOES

        Mangoes  freeze  well.  Serve  partially  frozen, while

    they
     still  retain their shape.   To prepare them  for  the

    freezer,
    wash, peel and cut off the stem end.  Trim away any

    meat
     near  the seed.   Cut the fruit into 1/4 inch  slices.

    Freeze
     in  a honey pack or honey syrup,  with  lemon  juice

    added
    to prevent darkening.  Seal, label and freeze.

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