Michigan State University Extension
Preserving Food Safely - 01600645
10/13/97

### STORAGE OF MELONS

        For the fullest flavor, keep melons at room temperature

    away
     from  direct sunlight,  consume within 1  to  2  days.

    Refrigerate
    after cutting.  They will last refrigerated  for

    about
    a week.

        Refrigerate  whole  melons  in plastic  bags  to  avoid

    flavor
    and odor transfer, use within a week.

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