Michigan State University Extension
Preserving Food Safely - 01600309
10/13/97

### DIET RASPBERRY FREEZER JAM WITH PECTIN

    1
    quart cleaned raspberries

    3
    to 4 teaspoons liquid artificial sweetener

    1
    package powdered pectin

    1
    tablespoon lemon juice

     Crush   raspberries  in  saucepan.  Stir   in   artificial

    sweetener,
    powdered fruit pectin, and lemon juice.  Bring to

    a
     boil and  boil 1  minute.  Remove from heat.  Continue to

    stir
     2 minutes.  Pour  into freezer  containers, cover  and

    freeze.
     Thaw before  serving. Store in the refrigerator for

    up
    to 4 weeks.  Yield: about  2 2/3 cups. 1 tablespoon  =  5

    calories.

    *This
    recipe courtesy of Ball Blue Book, Ball Corporation.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.