Michigan State University Extension
Preserving Food Safely - 01600460
10/13/97

### FREEZING PINEAPPLE

     Select  firm, ripe pineapple with full flavor  and  aroma.

    Pare
     and remove core and eyes.  Slice, dice, crush  or  cut

    the
    pineapple into wedges or sticks.

     Unsweetened  pack

     Pack  fruit  tightly into containers without sugar.  Leave

    1/2
    inch headspace.  Seal, label and freeze.

     Syrup  pack

     Pack  fruit tightly  into   containers.  Cover  with   50-

    percent
     syrup  (1  cup  water to 1 cup  sugar)  made   with

    pineapple
    juice, if available, or  with  water.   Leave  1/2

    inch
    headspace.  Seal, label and freeze.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.