Michigan State University Extension
Preserving Food Safely - 01600604
10/13/97

### GREEN TOMATO PIE

        4 cups peeled, sliced green tomatoes

        1 tablespoon lemon juice

        1-1/4 cup white or brown sugar

        5 tablespoons flour

        1/4 teaspoon salt

        1/2 teaspoon ground cinnamon

        1/8 teaspoon ground nutmeg

        2 tablespoons butter or margarine

        Pastry for 2-crust 9-inch pie

        Use  green tomatoes of mature size.   Dip into  boiling

    water
     to loosen skins,  then peel and core.   Cut  tomatoes

    into
    1/4-inch slices.   Sprinkle with lemon juice.   Combine

    sugar,
     flour,  salt and spices; mix with the tomato slices.

    Line
     a  9-inch  pie plate with pastry.   Fill  with  tomato

    mixture;
     dot with butter.   Adjust top crust, cutting slits

    for
    steam to escape;  seal.   Bake at 450 degrees Fahrenheit

    for
    15  minutes, reduce heat to 350  degrees  Fahrenheit and

    bake
    30 minutes longer.

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