MACADAMIA NUTS
MACADAMIA NUTS
MACKEREL
CANNING FISH
MANGOS
STORING MANGOS
FREEZING MANGOS
MARMALADES
MAKING CONSERVES, MARMALADES, PRESERV
BUTTERS, JAMS, JELLIES, MARMALADES
MAKING JAM, JELLY WITH ADDED PECTIN
MAYHAWS
MAKING JAM, JELLY WITH ADDED PECTIN
MEATS
YIELD OF CANNED MEAT FROM FRESH
CANNING HEART AND TONGUE
BEEF JERKY
CANNING YIELD FROM FRESH POULTRY
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
CANNING MEAT, POULTRY-GENERAL INF.
YIELD,EDIBLE PORTION DEER, ANTELOPE
STORAGE TIME FOR FROZEN MEATS
SAUSAGE MAKING TIPS
FREEZING VENISON
CANNING VENISON
SIMPLE DRY CURED JERKY
FRESH GAME SAUSAGE
MAKING SAUSAGE
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT
BEEF, CHICKEN OR TURKEY STOCK (BROTH)
MELONS
FREEZING MELON
STORAGE OF MELONS
MEXICAN SAUCE
MEXICAN TOMATO SAUCE
MICROORGANISMS
GLOSSARY OF TERMS
MINCEMEAT
PIE FILLINGS
FESTIVE MINCEMEAT PIE FILLING
GREEN-TOMATO PIE FILLING
MINT
MAKING JAM, JELLY WITH ADDED PECTIN
MIXED FRUIT
CANNING MIXED FRUIT COCKTAIL
MIXED VEGETABLES
CANNING MIXED VEGETABLES
MOLD
GLOSSARY OF TERMS
MOOSE
YIELD,EDIBLE PORTION OF MOOSE, ELK
MUSHROOMS
FREEZING MUSHROOMS
SAUCE RECIPES FOR FISH
MARINATED WHOLE MUSHROOMS
ASCORBIC ACID PREVENTS DISCOLORATION
CANNING MUSHROOMS-WHOLE,SLICED
SHITAKE INFORMATION
MUSKMELONS
MUSKMELON FACTS
FREEZING MELON
STORAGE OF MELONS
MUSTARD GREENS
FREEZING GREENS
CANNING GREENS
DRYING GREENS
MUSTARD GREENS FACTS
MYCOTOXINS
GLOSSARY OF TERMS

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