Michigan State University Extension
Preserving Food Safely - 01600612
10/13/97

### PICKLING PROBLEMS, CLOUDINESS

    Product
             Explanation

    Any
     pickled       Fillers added to table salt to prevent

    product
               caking may make the pickling liquid

    (fermented
            cloudy.  Use pure salt (pickling salt,

    or
      fresh-        Kosher salt).   Note: CLOUDINESS MAY

    pack)
                 DENOTE SPOILAGE.  Examine pickles for

                      other signs of spoilage (mushiness,

                      slipperiness, off-odors, mold growth)

                      before using.

    Fermented
             Cloudiness results from yeast and

    pickles
               bacteria development during fermentation

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