Michigan State University Extension
Preserving Food Safely - 01600899
10/13/97

### REFRIGERATED GRAPE SPREAD (MADE WITH GELATIN)

    2
    tbsp. unflavored gelatin powder

    l
    bottle (24 oz.) unsweetened grape juice

    2
    tbsp. bottled lemon juice

    2
    tbsp. liquid aspartame

        YIELD:  3 half-pints

        PROCEDURE:   In a saucepan, soften the gelatin  in  the

    grape
     and  lemon juices.  Bring to a full rolling  boil  to

    dissolve
    gelatin.  Boil l minute and remove from heat.  Stir

    in
      sweetener.   Fill hot jars  quickly, leaving   l/4-inch

    headspace.
      Adjust  lids.   Do  not   process  or   freeze.

    CAUTION:
     STORE IN REFRIGERATOR AND USE WITHIN 4 WEEKS.

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