Michigan State University Extension
Preserving Food Safely - 01600092
10/13/97

### DRYING BROCCOLI

     Trim  and  section the heads then wash thoroughly. Quarter

    the
    stalks lengthwise.  Blanch  either in steam for 4 to   5

    minutes
     or  in  water  for 3 to 4 minutes.   Water   is the

    preferred
      blanching   method.   Dry  5 to  7  hours  in  a

    dehydrator
    or 6 to 8 hours in an oven.

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