Michigan State University Extension
Preserving Food Safely - 01600802
10/13/97

### INDIVIDUALLY QUICK FROZEN FISH

        Spread  a  single layer of fish or portions on  a  flat

    pan,
     such  as  a cookie sheet.   Cover  with  a  protective

    wrapping
      and  place in freezer.   When fish are thoroughly

    frozen,
     remove and package in heavy plastic freezer bags or

    freezer
    containers.  This method allows you to take out only

    as
    many fish as you need for a single meal.

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