Michigan State University Extension
Preserving Food Safely - 01600243
10/13/97

### FREEZING FIELD OR BLACKEYE PEAS

     Select well-filled flexible pods with tender seeds.  Shell

    peas,
    discarding hard pods.

    Water
     blanch   for   2 minutes.   Cool promptly  in  cold

    water
     and drain well.

     Pack  into containers, leaving 1/2-inch  headspace.  Seal,

    label
    and freeze.

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