Michigan State University Extension
Preserving Food Safely - 01600073
10/13/97

### FREEZING CAULIFLOWER

     Choose firm, tender, snow white heads.  Break or cut  into

    pieces
     about  1 inch across.  Wash well.  If  necessary, to

    remove
     insects, soak for 30 minutes in a solution  of  salt

    and
    water (1 cup salt to each gallon of water). Drain.

     Water  blanch  medium  size  sections for  3  minutes  and

    large
     sections   for  4 minutes.   Cool  promptly  in  cold

    water
     and drain.

     Pack  cauliflower into containers, leaving  no  headspace.

    Seal,
    label and freeze.

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