Michigan State University Extension
Preserving Food Safely - 01600648
10/13/97

### FREEZING SPAGHETTI SQUASH

        Spaghetti  squash freezes very well,  and is handled  a

    bit
    differently from other winter squashes.   Wash,  slit in

    half
    lengthwise and scoop out the seeds.   Place squash, cut

    side
     up,  in shallow baking pans and bake  at  375  degrees

    Fahrenheit
     for  30 minutes.  Remove  from the oven and cool

    until
     the squash  can  be  easily  handled.   Pull  a  fork

    lengthwise
     through  the  flesh  to  separate  it  into long

    stands.
      Pack  into  freezer  bags, seal, label and freeze.

    To
     reheat  frozen  squash,  partially   thaw,   then steam,

    stirring
     occasionally  until  tender but still  firm, eight

    to
    fifteen minutes.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.