Michigan State University Extension
Preserving Food Safely - 01600708
10/13/97

### FREEZING RUTABAGAS

        Preparation:   Select  young,  medium-sized  rutabagas.

    Cut
    off tops, wash and peel.

        Cubed:   Cut into  cubes  and  water blanch 3  minutes.

    Cool,
    drain  and  pack,  leaving  1/2-inch headspace.  Seal,

    label
    and freeze.

        Mashed:   Cut  into  chunks  and cook until  tender  in

    boiling
    water.   Drain, mash, cool and pack into containers,

    leaving
    headspace.  Seal, label and freeze.

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