Michigan State University Extension
Preserving Food Safely - 01600325
10/13/97

### DRYING SEEDLESS GRAPES

     Leave  the grapes whole or cut in half for faster  drying.

    If
     drying  whole,  dip in boiling water for 30  seconds  to

    crack
    skins.  No further pretreatment is necessary.   Drying

    takes
    24 to 48 hours in a dehydrator.  Grapes are adequately

    dry
     when they have a raisin-like texture and no moisture in

    the
    center.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.