Michigan State University Extension
Preserving Food Safely - 01600651
10/13/97

### STORING BANANAS

        Commercial varieties, always picked unripe, are matured

    by
     special moist processing,  before reaching the point  of

    sale.
      They  should  not be eaten until further ripened  by

    holding
     them at 70 degrees Fahrenheit in a closed paper bag

    until
    yellow in color.  Once cut, they darken rapidly unless

    sprinkled
     with  citrus  juice.   As  a  rule  use  slightly

    underripe
    bananas for cooking, except in Banana Bread.  Ripe

    bananas
    can be stored in  the  refrigerator.  While skins of

    refrigerated
     bananas  darken  ominously,  interiors  remain

    palatable
    even after 2 to 3 days of refrigeration.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.