Michigan State University Extension
Preserving Food Safely - 01600562
10/13/97

### USING CASSIA WHEN PICKLING

     Some  old-fashioned  pickle  recipes  call  for  "cassia".

    According
     to  information  in the December, 1977  issue  of

    Sphere
     magazine,  most of the cinnamon  imported  into  the

    United
     States is the hearty, rust-colored cinnamon  cassia.

    Spice
    importers know it as "cassia", but package labels  say

    cinnamon.

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