Michigan State University Extension
Preserving Food Safely - 01600816
10/13/97

### STORAGE OF SMOKED FISH

        Smoked fish should be kept in the refrigerator below 36

    degrees
    Fahrenheit and consumed within 14 days after smoking

    For
    longer storage, the fish may be frozen immediately after

    smoking.
    Store smoked fish in the freezer for no longer than

    2
    to 3 months.

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