Michigan State University Extension
Preserving Food Safely - 01600786
10/13/97

### ESCAROLE- GENERAL INFORMATION

        Escarole  is a flat-leafed cousin of curly chicory  and

    has
     a  similar  bitter flavor.   The  leaves  are  thicker,

    flatter
     and  greener,  but  it  also  has  a  yellow heart.

    Escarole
     is  used  in  salads  and  as  a cooked vegetable.

    Treat
    and use it as you would curly chicory.   Both  chicory

    and
    escarole, when limp, can be revived in ice cold water.

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