Michigan State University Extension
Preserving Food Safely - 01600822
10/13/97

### RIPENING GREEN TOMATOES

        Green  tomatoes will usually ripen if they are  removed

    from
    the  vine   and  wrapped  individually  in   newspaper.

    (Wrapping
      the  tomatoes  helps  to  prevent  rotting   and

    provides
     the  proper  atmosphere for  ripening  to  occur).

    Allow
     tomatoes  to  ripen  at  room temperature or slightly

    cooler.
      It  may take awhile for totally green tomatoes  to

    ripen.

        If at all possible,  green tomatoes should be harvested

    before
    the first frost.  Green tomatoes hit by a light frost

    should
    ripen if treated as outlined above.  However, if they

    are
    hit be a heavy frost,  they will not ripen and should be

    used
    as soon as possible in the green state.

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