Michigan State University Extension
Preserving Food Safely - 01600485
10/13/97

### SALMON JERKY

     Slice salmon filets into thin strips.  Salt fish in a dish

    or
    enameled pan  using 2 tablespoons salt per pound.   Place

    in
      a   refrigerator  for  12  hours.   Remove   from   the

    refrigerator,
    and place strips on a rack in the oven to dry.

    Set
     the  oven  to  140  degrees  Fahrenheit  and  allow  to

    dehydrate
    for  3 to 5 hours.

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