Michigan State University Extension
Preserving Food Safely - 01600358
10/13/97

### DRYING APPLES

     Peel, core and cut apples into  slices  or rings about 1/8

    inch
     thick.   Pretreat  to  prevent  darkening.   Dry  in a

    dehydrator
    6 to 12 hours.  The  apples  have  dried properly

    if
    they  are pliable and  have no  moist area in  the center

    when
    cut.

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