Michigan State University Extension
Preserving Food Safely - 01600703
10/13/97

### FREEZING ONION RINGS

        Wash,  peel  and slice onions.   Separate  into  rings.

    Water
    blanch for 10 to 15 seconds.  Cool promptly, drain and

    coat
    with flour.  Dip in milk.  Coat with a mixture of equal

    parts
     cornmeal and pancake mix.   Arrange in a single layer

    on
     a tray.   Freeze.    Pack into containers using  plastic

    wrap
    to separate the layers.  Seal, label  and freeze.   Fry

    frozen
     rings  in  375  degrees Fahrenheit  oil until golden

    brown.

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