Michigan State University Extension
Preserving Food Safely - 01600655
10/13/97

### FREEZING ARTICHOKE, GLOBE

        Select those with uniformly green color, compact globes

    and
     tightly  adhering leaves.   Size has little to do  with

    quality
    or flavor.   Remove outer bracts until light  yellow

    or
     white bracts are reached.   Cut off tops of bud and trim

    to
     a  cone.   Wash  the hearts in cold  water  as  soon  as

    trimming
    is completed.  Drain.

        Scald  7 minutes.   Cool,  drain  and  pack in  plastic

    freezer
    bags or can or freeze jars or plastic freezer boxes.

    Seal,
    label and freeze.

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