Michigan State University Extension
Preserving Food Safely - 01600682
10/13/97

### FREEZING RAW VEGETABLE JUICE

        Raw vegetable juice must  be blanched to destroy enzyme

    activity.
     To do this,  simmer juice  for  two minutes  at a

    minimum
    of 190  degrees  Fahrenheit.  Start  2 minute timing

    when
    the temperature  reaches  190  degrees  Fahrenheit, NOT

    BEFORE.
     Pour  into  freezer  containers.  Seal, label, date

    and
    freeze.

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