Michigan State University Extension
Preserving Food Safely - 01600804
10/13/97

### FREEZING FISH IN SAUCE

        Fish can be frozen in boil-in-a-bag pouches or suitable

    containers
     with   sauce  included.  (Good  choices  include

    tomato
    and  mushroom sauce).   Place fish  in  package  with

    sauce,
     seal and freeze.  Boil-in-a-bag pouches need only be

    simmered
    in boiling water and served.  This method leaves no

    fish
    cooking odors or messy pans to clean up.  To serve fish

    frozen
     with  sauce in other containers,  partially thaw  in

    refrigerator
    before heating in a saucepan.

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