Michigan State University Extension
Preserving Food Safely - 01600731
10/13/97

### FREEZING POMEGRANATES

        Pomegranates freeze well.   To prepare one, cut halfway

    into
     the fruit,  use the cut to gently break  it  open. Pop

    out
     the  seeds, being  careful not to bruise them.   Freeze

    seeds.
     To  use  frozen  seeds,  sprinkle  them  while still

    frozen
     onto fruit salads,  applesauce or pear  sauce.   The

    seeds
    thaw very quickly.  Seal, label and freeze.

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