Michigan State University Extension
Preserving Food Safely - 01600759
10/13/97

### DRYING CRANBERRIES

        Drying  cranberries  will  not  produce  a high quality

    product.
     Crack skins by dipping 15 to 30 seconds in boiling

    water,
    then in cold water.   Drying  time   is approximately

    6
    to 12 hours.

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