Michigan State University Extension
Preserving Food Safely - 01600451
10/13/97

### FREEZING CITRUS

    Grapefruit,
    oranges

     Sections or slices.  Select firm tree-ripened fruit  heavy

    for
     its  size  and free  from soft spots.   Wash and  peel.

    Divide
     fruit  into  sections,  removing all  membranes  and

    seeds.
     Slice oranges if desired.  For grapefruit with  many

    seeds,
     cut  fruit in half, remove seeds; cut or  scoop  out

    sections.
     Pack fruit into containers.  Cover with cold  40-

    percent
     syrup (1 cup water or juice to 2/3 cup sugar)  made

    with
    excess fruit juice  and  water  if needed.   For better

    quality,
     add  1/2  teaspoon  ascorbic  acid to a  quart  of

    syrup.
      Leave 1/2 inch headspace.  Seal, label and freeze.

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