Michigan State University Extension
Preserving Food Safely - 01600378
10/13/97

### FREEZING CHERRIES

    Cherries,
    sour

     Whole

     Syrup pack is  best for  cherries to  be served  uncooked.

    Sugar pack is preferable for  cherries to be  used for pies

    or
    other cooked products.

     Select bright-red, tree-ripened cherries.  Stem, sort  and

    wash
    thoroughly.  Drain and pit.

     Use one of the following methods.

     Syrup pack

     Pack cherries  into  containers and  cover with  cold  50-

     percent  syrup, (1  cup  water  to 1 cup sugar)  depending

     on tartness of the cherries.  Seal, label and freeze.

     Sugar  pack

     To 1 quart (1 1/3 pounds)  cherries  add  3/4  cup  sugar.

     Mix  until  sugar  is  dissolved.   Pack  into containers.

     Seal, label and freeze.

     Crushed

     Prepare  for packing as freezing whole.   Remove  pits and

    crush
    cherries coarsely.

     To each quart (2 pounds) of crushed fruit add  1 1/2  cups

    sugar
    and 1/4  teaspoon  ascorbic acid.  Mix well. Pack into

    containers.
     Seal, label and freeze.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.