Michigan State University Extension
Preserving Food Safely - 01600477
10/13/97

### CANNING HEART AND TONGUE

    Hot
    Pack

     Heart and tongue usually are served as fresh meat. To can,

    prepare
    as described below; then follow hot pack  directions

    for
    cut-up meat.

     Heart-- Remove thick connective tissue and fat cap  before

    cutting
    into pieces.

     Tongue--Drop tongue into boiling water and simmer about 45

    minutes,
    or until skin can be removed. Then cut into pieces.

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