Michigan State University Extension
Preserving Food Safely - 01600934
10/13/97

### DO YOUR CANNED FOODS PASS THIS TEST?

    Overall
    Appearance

        *  Good proportion of solid to liquid.

        *  Full pack with proper headspace.

        *  Liquid just covering solid.

        *  Free of air bubbles.

        *  Free of imperfections--stems, cores, seeds.

        *  Good seals.

        *  Practical pack that is done quickly and easily.

    Fruit
    and Vegetables

        *  Pieces uniform in size and shape.

        *  Characteristic, uniform color.

        *  Shape retained--not broken or mushy.

        *  Proper maturity.

    Liquid
    or Syrup

        *  Clear and free from sediment.

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