Michigan State University Extension
Preserving Food Safely - 01600646
10/13/97

### CITRON MELON-GENERAL INFORMATION

        This  is  a  variety  of  watermelon  that  is  not  as

    palatable
     as  the  commonly  used varieties  of  the  fruit

    because
    it has a hard white flesh.  However, the rind may be

    candied
     or  pickled.   It is noteworthy  that  the  candied

    "citron"
    sold in many American stores is often made from the

    citron
     melon rather than from the peel of the citrus  fruit

    citron,
     which  is  much  more  expensive  and  has  a  more

    distinctive
    flavor.

##### Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

###### This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.