Michigan State University Extension
Preserving Food Safely - 01600964
10/13/97

### CANNING WITHOUT SALT (REDUCED SODIUM)

        To  can   tomatoes,  vegetables,   meats,  poultry  and

    seafood,
    use the procedures given in the data base, but omit

    the
     salt.  In these products, salt seasons the food but  is

    not
     necessary to ensure its safety.  Add salt  substitutes,

    if
    desired, when serving.

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