Michigan State University Extension
Preserving Food Safely - 01600663
10/13/97

### CHESTNUTS-GENERAL

        To  shell chestnuts,  make two crosscut gashes on their

    flat
    side with a sharp pointed knife.   The outer shell  may

    come
     off  when you do this,  but the inner skin will  still

    protect
     the  kernel.   To remove both the inner  and  outer

    coverings,
     place the nuts in a pan over high heat, dropping

    oil
     or  butter over them - 1 teaspoon to 1 pound  of  nuts.

    Shake
    them until coated,  then place moderate oven until the

    shells
     and inner brown skin can be  easily  removed.   This

    brown
     inside  skin is bitter and must be peeled  off  while

    still
    warm.

    CHESTNUTS-CRACKING

        Cut a cross on flat sides of nuts.  Spread in a shallow

    pan;
     add  1/4 cup water.   Bake at 450  degrees  Fahrenheit

    for
    15 minutes  or until  shells open.  With  a sharp knife,

    peel
    while hot.  The inner  brown skin is bitter and must be

    removed
    while warm.

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