Michigan State University Extension
Preserving Food Safely - 01600701
10/13/97

### FREEZING ONIONS

        Bulb onions store well in a cool,  dry place.  Freezing

    is
    usually not recommended since onions change  flavor  when

    frozen.

        Preparation:   Chose  mature  bulbs  and clean  as  for

    eating.
      Water blanch for 3 to 7 minutes or until center is

    heated.
      Cool promptly, drain and package, leaving 1/2-inch

    headspace.

        Seal, label and freeze.  These are suitable for cooking

    only.

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