Michigan State University Extension
Preserving Food Safely - 01600730
10/13/97

### FREEZING PERSIMMONS

        In China and Japan, persimmons are always dried, but in

    the
    U.S.  they  are  most  commonly frozen.   Wash, peel and

    slice
    the fruit,  remove the seeds and freeze the fruit in a

    dry
    pack or honey pack with a little added lemon juice.  Or,

    puree
     the  slices in a blender or food  processor.   Add  2

    tablespoons
    of lemon juice per pint,  then freeze.   You can

    also
     freeze  persimmons whole and  unskinned.   Serve  them

    partially
    thawed over ice cream.  Seal, label and freeze.

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