Michigan State University Extension
Preserving Food Safely - 01600331
10/13/97

### DIET GRAPE JELLY WITH GELATIN

    2
    packages or 2 tablespoons unflavored gelatin

    1
    bottle (24 ounces) unsweetened grape juice

    2
    tablespoons unsweetened lemon juice

    2
    tablespoons liquid sweetener

     In  a  saucepan, soften gelatin in grape juice  and  lemon

    juice.
     Bring to a rolling  boil, dissolving gelatin; boil 1

    minute.
     Remove  from heat. Stir in liquid  sweetener.  Pour

    into
    hot, sterilized jars (sterilization directions follow).

    Seal.
      Store  in   refrigerator.  Yield:  about 1  pint.  1

    tablespoon
    =11 calories.

    *This
    recipe courtesy of Ball Blue Book, Ball Corporation.

    Sterilization
    of Empty Jars

     To sterilize empty  jars, put them  right  side up on  the

    rack
    in a boiling-water canner.  Fill the  canner  and  jars

    with
    hot (not boiling) water to 1 inch above the tops of the

    jars.
     Boil  10  minutes  at  altitudes  of  less than 1,000

    feet.
     At  higher  elevations, boil  1 additional minute for

    each
    additional 1,000  feet  elevation.   Remove  and  drain

    sterilized
    jars one at a time as filled.

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