Michigan State University Extension
Preserving Food Safely - 01600095
10/13/97

### FREEZING TURNIPS

     Select  small to medium, firm turnips that are tender  and

    have
     a  mild  flavor.  Wash,  peel and  cut  into  1/2-inch

    cubes.
       Water blanch for 2 minutes.  Cool promptly in cold

    water
    and drain.

     Pack  into containers, leaving 1/2-inch  headspace.  Seal,

    label
    and freeze.

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