Michigan State University Extension
Preserving Food Safely - 01600057
10/13/97

### FREEZING KOHLRABI

     Select  young,  tender, mild-flavored kohlrabi,  small  to

    medium
     in size.  Cut off tops and roots.  Wash,  peel,  and

    leave
    whole, or dice in 1/2-inch cubes.

    Water
    blanch:

    Whole
    kohlrabi.................... 3 minutes

    Cubes.............................
    1 minute

     Cool promptly in cold water, drain and package leaving 1/2

    inch
    of headspace.  Seal, label and freeze.

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