Michigan State University Extension
Preserving Food Safely - 01600232
10/13/97

### FREEZING GREEN, SNAP OR WAX BEANS

     Select  young,  tender, stringless beans  that  snap  when

    broken.
     Wash thoroughly and remove ends.

     Cut  in  1-  or 2-inch pieces, or  slice  lengthwise  into

    strips
    for frenched (julienne-style) snap beans.

     Water blanch  for 3 minutes.  Cool promptly in cold  water

    and
    drain well.

     Pack  into containers, leaving 1/2-inch  headspace.  Seal,

    label
    and freeze.

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