Michigan State University Extension
Preserving Food Safely - KYWD0001
10/13/97

### PRESERVING FOOD SAFELY KEYWORDS

    ACID
    FOODS

    ALEWIFE

    ALTITUDE

    ALUM

    AMELANCHIER

    ANTELOPE

    APPLE
    RINGS

    APPLES

    APPLESAUCE

    APRICOTS

    ARTICHOKES

    ASCORBIC
    ACID

    ASPARAGUS

    AVOCADOS

    BABY
    FOODS

    BACTERIA

    BANANAS

    BASIL

    BASS

    BEAN

    BEANS

    BEAR

    BEEF

    BEETS

    BELGIUM
    ENDIVE

    BERRIES

    BERRY

    BLACK
    RASPBERRIES

    BLACK
    RASPBERRY

    BLACK
    WALNUTS

    BLACK-EYE
    PEAS

    BLACKBERRIES

    BLACKBERRY

    BLANCHING

    BLUE
    GILLS

    BLUEBERRIES

    BLUEBERRY

    BOILING
    WATER CANNER

    BOILING
    WATER CANNERS

    BOTULISM

    BOUQUET
    GARNI

    BOYSENBERRIES

    BOYSENBERRY

    BRAZIL
    NUTS

    BROAD
    BEANS

    BROCCOLI

    BROTH

    BRUSSELS
    SPROUTS

    BUFFALO
    BERRY

    BUTTERS

    CABBAGE

    CANNERS

    CANNING

    CANNING
    SALT

    CANTALOUPE

    CARDOON

    CARP

    CARROTS

    CASHEWS

    CASSIA

    CATFISH

    CATSUP

    CAULIFLOWER

    CAYENNE
    PEPPER

    CELERIAC

    CELERY

    CELTUCE

    CHARD

    CHERRIES

    CHERRY

    CHERVIL,
    PARSNIP-RTD

    CHESTNUTS

    CHICKEN

    CHICKPEAS

    CHICORY

    CHILE
    SALSA

    CHILI
    CON CARNE

    CHILI
    PEPPERS

    CHILI
    POWDER

    CHINESE
    CABBAGE

    CHINOOK

    CHIVES

    CHUB

    CHUTNEY

    CITRIC
    ACID

    CITRON

    CITRUS

    CLAMS

    COCONUT

    COHO

    COLD
    PACK

    COLLARDS

    CONSERVES

    CRAB

    CRAB
    APPLES

    CRANBERRIES

    CRANBERRY

    CUCUMBER

    CUCUMBERS

    CURRANTS

    DATES

    DEER

    DEFINITIONS

    DEWBERRIES

    DEWBERRY

    DILL

    DILL
    PICKLES

    DILLED
    BEANS

    DRYING

    DUNGENESS
    CRAB

    EGGPLANT

    ELDERBERRIES

    ELDERBERRY

    ELK

    ENDIVE

    ENGLISH
    PEAS

    ENZYMES

    EQUIPMENT

    ESCAROLE

    EXHAUSTING

    FAVA
    BEANS

    FERMENTATION

    FIGS

    FISH

    FREEZING

    FRUIT

    FRUIT
    COCKTAIL

    FRUITS

    GAME

    GARBANZO
    BEANS

    GARLIC

    GLOBE
    ARTICHOKES

    GLOSSARY

    GOOSEBERRIES

    GOOSEBERRY

    GRAPEFRUITS

    GRAPES

    GRAYLING

    GREAT
    NORTHERN BEANS

    GREEN
    BEANS

    GREEN
    ONIONS

    GREEN
    PEAS

    GREEN
    PEPPERCORNS

    GREEN
    PEPPERS

    GREEN
    TOMATOES

    GREENS

    GROUND
    MEAT

    HAMBURGER

    HEADSPACE

    HEAT
    PROCESSING

    HERBS

    HERMETIC
    SEAL

    HERRING

    HONEYDEWS

    HORSERADISH

    HOT
    PACK

    HOT
    PEPPERS

    HOT
    SAUCE

    ITALIAN
    BEANS

    JALAPENO
    PEPPERS

    JAMS

    JARS

    JELLIES

    JELLY

    JERKY

    JERUSALEM
    ARTICHOKES

    JUICES

    JUNEBERRIES

    JUNEBERRY

    KALE

    KETCHUP

    KIDNEY
    BEANS

    KING
    CRAB

    KIWIFRUIT

    KOHLRABI

    LAMB

    LEEKS

    LENTILS

    LETTUCE

    LIDS

    LIMA
    BEANS

    LIME

    LOGANBERRIES

    LOGANBERRY

    LOW
    ACID FOODS

    MACADAMIA
    NUTS

    MACKEREL

    MANGOS

    MARMALADES

    MAYHAWS

    MEATS

    MELONS

    MEXICAN
    SAUCE

    MICROORGANISMS

    MINCEMEAT

    MINT

    MIXED
    FRUIT

    MIXED
    VEGETABLES

    MOLD

    MOOSE

    MUSHROOMS

    MUSKMELONS

    MUSTARD
    GREENS

    MYCOTOXINS

    NANNYBERRIES

    NANNYBERRY

    NAVY
    BEANS

    NEBRASKA
    CURRANTS

    NECTARINES

    NUTRIENTS

    NUTS

    OKRA

    ONIONS

    OPEN
    KETTLE

    OPEN
    KETTLE CANNING

    OPPOSSUM

    ORANGES

    OYSTERS

    PAPAYAS

    PAPRIKA

    PARAFFIN

    PARSLEY

    PARSNIPS

    PASTEURIZATION

    PEACH

    PEACHES

    PEANUTS

    PEARS

    PEAS

    PECANS

    PECTIN

    PEPPERS

    PERCH

    PERSIMMONS

    PH

    PICKLES

    PICKLING

    PIE
    FILLINGS

    PIKE

    PIMIENTO

    PIMIENTOS

    PINEAPPLE

    PINEAPPLES

    PINTO
    BEANS

    PISTACHIO
    NUTS

    PLANTAINS

    PLUMS

    POMEGRANATES

    POPCORN

    PORK

    POTATOES

    POULTRY

    PRESERVES

    PRESSURE

    PRESSURE
    CANNER

    PRESSURE
    CANNERS

    PRUNES

    PUMPKINS

    PUREES

    PURPLE
    RASPBERRIES

    PURPLE
    RASPBERRY

    QUAVAS

    QUICK
    SALT

    QUINCES

    RABBITS

    RADDICCHIO

    RADISHES

    RASPBERRIES

    RASPBERRY

    RAW
    PACK

    RED
    CABBAGE

    RED
    PEPPER

    RED
    RASPBERRIES

    RED
    RASPBERRY

    RELISHES

    RHUBARB

    ROSEMARY

    RUTABAGAS

    SAFETY

    SAGE

    SALMON

    SALSA

    SALT

    SALTPETER

    SAUERKRAUT

    SAUSAGE

    SEAFOOD

    SEALS

    SHALLOTS

    SHEEPBERRIES

    SHEEPBERRY

    SHITAKE
    MUSHROOMS

    SMELT

    SNAP
    BEANS

    SNOW
    PEAS

    SOAPBERRIES

    SOAPBERRY

    SODIUM

    SOUPS

    SOYBEANS

    SPAGHETTI
    SAUCE

    SPAGHETTI
    SQUASH

    SPICE

    SPICE
    BAG

    SPICED
    APPLES

    SPICES

    SPINACH

    SPOILAGE

    SPREADS

    SPROUTS

    SQUASH

    STEAM
    CANNERS

    STEELHEAD

    STEM
    LETTUCE

    STOCK

    STORAGE

    STORING

    STRAWBERRIES

    STRAWBERRY

    STRING
    BEANS

    STYLE
    OF PACK

    SUCKERS

    SUGAR
    SNAP PEAS

    SUMMER
    SQUASH

    SWEET
    CORN

    SWEET
    PEPPERS

    SWEET
    PICKLES

    SWEET
    POTATOES

    SWISS
    CHARD

    SYRUPS

    THIMBLEBERRIES

    THIMBLEBERRY

    THYME

    TOMATO
    JUICE

    TOMATO
    SAUCE

    TOMATOES

    TROUT

    TUNA

    TURKEY

    TURNIP
    GREENS

    TURNIPS

    VACUUM

    VEAL

    VEGETABLE
    JUICE

    VEGETABLES

    VENISON

    WALLEYE

    WALNUTS

    WATERCRESS

    WATERMELONS

    WAX

    WAX
    BEANS

    WHITEFISH

    WILD
    GAME

    WINTER
    SQUASH

    WITLOOF
    CHICORY

    YEASTS

    YOUNGBERRIES

    YOUNGBERRY

    ZUCCHINI

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